how long to cook chicken on george foreman

Grilling delicious chicken breast on your George Foreman Grill is easy. It can be cooked in just minutes with very minimal preparation. Chicken breast is considered healthy, affordable and versatile since there are many ways to prepare and cook it. And once you put it on the George Foreman Grill you can actually make restaurant-quality grilled chicken breast with very little expertise.

How to Make George Foreman Grill Chicken Breast

For grill chicken breast, I recommend using skinless boneless chicken breast, 1/2″ to 3/4″ thick, to produce the optimal results. It's also important to preheat your Grill (up to maximum temperature) as it sears in the flavors.

Here's a quick, easy and unbelievably delicious chicken breast recipe that you can make right on your George Foreman Grill.

screenshot of george foreman grill chicken breasts

Ingredients

2 skinless boneless chicken breasts (1/2″ – 3/4″ thick)
1 teaspoon of olive oil
salt to taste
pepper to taste

Directions

Step 1

Preheat your George Foreman Grill for at least 5-7 minutes on high with the lid closed.

Step 2

Lightly brush chicken breasts with olive oil.

Step 3

Sprinkle salt and pepper to taste.

Step 4

Place on grill and grill for 6 minutes (with an optimal internal temperature of 165F/74C).

Step 5

Make sure to turn the chicken breasts halfway around the 3-minute mark so they get nice grill marks on both sides.

Enjoy your freshly grilled chicken!

screenshot of george foreman grill chicken breasts

George Foreman Grill Chicken Breast

These grilled chicken breasts are easy to cook yet delicious, healthy and affordable.

Prep Time 10 minutes

Cook Time 6 minutes

Total Time 16 minutes

Servings 2

Calories 81 kcal

2 skinless boneless chicken breasts (1/2″ – 3/4″ thick)
1 tsp olive oil
Salt to taste
Pepper to taste

Preheat your George Foreman Grill for at least 5-7 minutes on high with the lid closed.
Lightly brush chicken breasts with olive oil.
Sprinkle salt and pepper to taste.
Place on grill and grill for 6 minutes (with an optimal internal temperature of 165F/74C).
Make sure to turn the chicken breasts halfway around the 3-minute mark so they get nice grill marks on both sides.

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